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Category — Misc

Flank Steak Marinade

So after years of searching, our friend Sheila Ober shared what we consider to be one of the world finest Flank Steak Marinades. The high production strategy is to buy 4 flank steaks, double the recipe, put each steak into a one gallon freezer zip-lock; marinade over night in the fridge; toss into the freezer until needed. BBQ day:  defrost, throw steak on bbq, use extra marinade for grilled veggies.

1.5 t Salt
1 t Sugar
1 T Minced yellow onion
.5 t Dried Mustard
.5 T Fresh Rosemary Chopped

.25t Powdered Ginger
1 T Course Black Pepper
.25 C Lemon Juice
.5 C Olive Oil
1 Clove Garlic Minced
.25 C Soy Sauce
3 T Honey
2 T Red Wine Vinegar

Throw the whole lot in the blender, pour over steak in a Ziplock bag, refrigerate overnight.

February 24, 2009   1 Comment