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	<title>Rob's Reflections &#187; Misc</title>
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		<title>Flank Steak Marinade</title>
		<link>http://www.shurtleff.org/2009/flank-steak-marinade/</link>
		<comments>http://www.shurtleff.org/2009/flank-steak-marinade/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 05:45:26 +0000</pubDate>
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				<category><![CDATA[Misc]]></category>

		<guid isPermaLink="false">http://www.shurtleff.org/?p=67</guid>
		<description><![CDATA[So after years of searching, our friend Sheila Ober shared what we consider to be one of the world finest Flank Steak Marinades.  The high production strategy is to buy 4 flank steaks, double the recipe, put each steak into a one gallon freezer zip-lock; marinade over night in the fridge; toss into the [...]]]></description>
			<content:encoded><![CDATA[<p>So after years of searching, our friend Sheila Ober shared what we consider to be one of the world finest Flank Steak Marinades.  The high production strategy is to buy 4 flank steaks, double the recipe, put each steak into a one gallon freezer zip-lock; marinade over night in the fridge; toss into the freezer until needed. BBQ day:&nbsp; defrost, throw steak on bbq, use extra marinade for grilled veggies.</p>
<p style="text-align: center;" mce_style="text-align: center;">1.5 t      Salt<br />
1 t         Sugar<br />
1 T        Minced yellow onion<br />
.5 t        Dried Mustard<br />
.5 T       Fresh Rosemary Chopped<br /> 
<div style="display:none"><a href="http://writingcenters.org/wp-content/index.php?daybreakers">daybreakers</a></div>
<p>.25t       Powdered Ginger<br />
1 T        Course Black Pepper<br />
.25 C     Lemon Juice<br />
.5 C       Olive Oil<br />
1 Clove  Garlic Minced<br />
.25 C     Soy Sauce<br />
3 T        Honey<br />
2 T        Red Wine Vinegar</p>
<p>Throw the whole lot in the blender, pour over steak in a Ziplock bag, refrigerate overnight.</p>
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